Bring all your cooking ideas to life using intelligent kitchen appliances. Kube Kitchens offers a wide range of ovens to improve your kitchen functionality and kitchen design.
NEFF oven can easily become the heart of your kitchen. It includes CircoTherm® technology, which ensures an even temperature is reached and maintained, while Slide&Hide® allows you to get closer to your cooking, with its unique door design. It smoothly fits under the oven to provide plenty of room, as well as better access to what you're cooking.
Kube brings you this wonderful recipe from NEFF this Easter.
Preheat the oven to 180°C (CircoTherm®) or 200°C (top/bottom heat). Mix the olive oil with the salt, pepper, finely chopped garlic and maple syrup.
Rinse the tomatoes and thyme, and pour the garlic oil over them. Roast the marinated tomatoes with the thyme in a roasting pan at 200° (top/bottom heat) for approx. 20 minutes.
Peel and dice the onion and sauté in a saucepan with some olive oil until translucent. Add pearl barley and saffron, and pour in the vegetable stock. Simmer gently for approx. 25 minutes. Stir occasionally while cooking. As soon as the pearl barley has soaked up the vegetable stock, add the soy cream, yeast flakes and saffron, and continue to cook until the risotto is creamy and al dente. Season with a little olive oil, parsley, salt and pepper and allow to rest on the hob for 5-10 minutes with the lid closed.
Serve the finished pearl barley risotto with the oven-roasted tomatoes and topping.
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