Baked Ham with Orange and Port Glaze
Ask your butcher to weigh the ham and take note as most domestic scales won’t be able to take the weight of the ham.
Oct 11, 2017
Beetroot and Goats Cheese Salad
Wash and scrub the beetroot. Wrap them individually in foil twisting the top to get a good seal. Place on a baking tray and bake for 45 minutes to 1 h
Jun 20, 2017
Blueberry & Lemon Scones
Sift the self-raising flour, baking powder and salt into a bowl. Add the butter. Using your fingertips, rub the butter into the flour until the mixtur
Mar 15, 2017
Beef & Guinness Casserole
Heat one tablespoon of oil over a high heat in an oven-proof casserole. Brown the beef on all sides in batches. Remove to a plate and set aside.
Sep 28, 2016
Lemon & Summer Berry Cake
Preheat your Neff oven to 180°C Top & Bottom Heat. Low Added Steam.
Jun 16, 2016
Summer Vegetable Tart
To make the pastry. Place the flour, butter and salt into the bowl of a food processor.
May 12, 2016
Roast Leg of Lamb with Salsa Verde
Serves 6-8 Ingredients 1 tbsp olive oil 3 large cloves garlic, crushed
Mar 31, 2016
Kay Ager’ s Christmas Pudding
Traditionally Christmas puddings are made on 'Stir-Up Sunday', late in November, when everyone in the house can help by giving the mixture a stir and
Nov 01, 2013
Kay Ager’s French Style Apricot Jam with Vanilla Makes about 6 jars of jam
1.5kg prepared apricots (that is the weight after they have been stoned and quartered). Ideally you should use apricots that are not over-ripe
Sep 02, 2013
Meringue Roulade
Preheat your oven to 180°C or 160°C if using a fan oven.
Mar 01, 2013
