Beacon Spring Design Fair 2013

Mar 18, 2013

Meringue Roulade

Preheat your oven to 180°C or 160°C if using a fan oven.

Mar 01, 2013

Kay Ager’s Lamb Tajine

Serves 4 hungry people, Cooking Time: 21⁄2 hours (including 60 minutes preparation).

Feb 15, 2013

Siemens Spring Promotion at Kube

Feb 15, 2013

Andrew Rudd’s Classic Fish Pie

Serves 5, Cooking Time: 2 hours (including 25 minutes preparation).

Sep 20, 2012

Kube Tech kitchen installation

Sep 20, 2012

Andrew Rudd’s Kube Kitchen

Aug 30, 2012

Moussaka

When preparing Aubergines (eggplant), sprinkling salt over the slices before cooking them draws out the vegetable's moisture.

Jul 10, 2012

Andrew Rudd’s Mascarpone and Ricotta Cheesecake

Serves 8-12, Prep Time: 20 minutes. Chilling Time: Overnight.

Jun 11, 2012

Congratulations to Kube Ladies

Jun 07, 2012